Comparison of Body Compositions and Fatty Acid Profiles of Farmed and Wild Rainbow Trout (Oncorhynchus mykiss)
نویسندگان
چکیده
منابع مشابه
Effects of cooking techniques on fatty acid and oxylipin content of farmed rainbow trout (Oncorhynchus mykiss)
The aim of this study was to investigate the effect of various cooking techniques on the fatty acid and oxylipin content of farmed rainbow trout. Rainbow trout is an excellent source of long-chain omega-3 (n-3) polyunsaturated fatty acids (PUFA) which have beneficial health effects. Fillets of 2-year-old farmed rainbow trout were baked, broiled, microwaved, or pan-fried in corn (CO), canola (Ca...
متن کاملFatty Acid Composition, Fat Soluble Vitamins and Cholesterol Content of Farmed Rainbow Trout (Oncorhynchus mykiss)
In this study, fatty acid composition, fat soluble vitamins (retinol, D2, D3, δ-tocopherol, α-tocopherol, K1, K2) and cholesterol content of farmed rainbow trout (Oncorhynchus mykiss) were investigated. The results show that there were significant differences in saturated fatty acids (SFAs) and polyunsaturated fatty acids (PUFAs) contents between trout muscle and diet (P<0.01 and P<0.05, respec...
متن کاملRainbow Trout, Oncorhynchus mykiss
Rainbow trout are classified as Oncorhynchus mykiss, and as such belong to the same genus as Pacific salmon, and to the family Salmonidae, which includes Atlantic salmon (Salmo salar), various trout (Salvelinus sp.), Arctic char (Salvelinus alpinus), Arctic grayling (Thymallus arcticus) and whitefish (Coregonus sp.). Rainbow trout are native to areas around the North Pacific Ocean, from souther...
متن کاملEffects of different feed restriction periods on the growth and fatty acid compositions in juvenile rainbow trout (Oncorhynchus mykiss)
The aim of this study was to determine the effect of different feed restriction periods on the growth performance as well as the biochemical and fatty acid compositions of fillet in rainbow trout (Oncorhynchus mykiss). Fish with an average initial weight of 64.80±7.41g were used in the study. The trial lasted 60 days and 4 different feeding diets were alternately applied to the fish. The contro...
متن کاملMeat Quality of Rainbow Trout (Oncorhynchus mykiss) and Brown Trout (Salmo trutta fario) Farmed in Bulgaria
Background: Fish meat is outlined with high nutritional value having essential amino acids, unsaturated fatty acids, mineral and vitamins. In this short report, we compared the meat quality of rainbow trout (Oncorhynchus mykiss) and brown trout (Salmo trutta fario) farmed in Bulgaria. Methods: Ten fishes from each species were purchased from a fish farm and their morphological parameters were ...
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ژورنال
عنوان ژورنال: Food Science and Technology
سال: 2015
ISSN: 2331-513X,2331-5156
DOI: 10.13189/fst.2015.030402